MENU | The Beer Hub

Central NY's most curated draft beer selection and specialty sandwiches made-to-order.

ON TAP

~ This is a sample list and doesn't necessarily reflect what is currently on tap ~

Duvel 666 (Belgium)

6.66% ABV | Mild, expressive and based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping method.

Bosteels Kwak (Belgium)

6.8% ABV | Belgian Imperial Amber with strong yeast/malt character, notes of banana and caramel.

Ithaca Saison (NY)

8% ABV | American Saison brewed using a blend of Belgian Saison and American Ale yeast.

Grow Cryo Luminescent IPA (NY)

6% ABV | Brewed with a blend of lager and ale yeasts, Citra, Columbus, Cryo Ekuanot, and Vic Secret hops, and then dry-hopped in cold fermentation with Cryo Simcoe.

Gaffel Kolsch (Germany)

4.8% ABV | Brewed with an ale yeast then lagered for a crisp, subtle fruit and hop finish.

Utica Club (Utica, NY)

4.8% ABV | American pilsner lager from barley malt.

Sloop Green NEIP

6.5% ABV | Unfiltered IPA brewed with oats for a slightly silky smooth body; the hops give the beer dank, citrusy, tropical notes.

Lindeman's Framboise

2.5% ABV | To make Framboise, raspberry juice is added to Lindeman's lambic.

New Belgium La Folie (CO)

7% ABV | Flemish Sour Brown Ale fermented in stainless then transferred to barrels for 1-4 years of aging then blended to taste.

Fullers ESB (England)

5.9% ABV | One of the most decorated ales of its time, it’s a strong, full-bodied ale with smooth, mellow bitterness.

Founders Green Zebra Sour (MI)

4.6% ABV | Subtly sour and sweet Gose with watermelon, light hops, juiciness, soft mouthfeel, and a dry finish.

Stone Arrogant Bastard (CA)

7.2% ABV | “Strong Ale brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste.” Malty, hoppy, bitter.

Guinness Ale, nitro (Ireland)

4.3% ABV | Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Pilsner Urquell

4.4% ABV | Balanced Saaz hop bite with caramel sweetness from the triple-decocted malt; and a thick head of dense wet foam adding smoothness and sealing in the flavor, aroma, and natural carbonation.

Copper City Coco Barrel Stout

11% ABV | Barrel-aged Imperial Stout with notes of bourbon, chocolate, smoke, and coffee.

Prison City Hibercation Vanilla Porter

7% ABV | Porter brewed with Madagascar and Tahitian vanilla beans. Roasty.

New Belgium Fat Tire (CO)

5.2% | Easy-drinking Amber Ale born in Colorado.

Good Nature American Brown (NY)

6.5% | Full-bodied, hoppy American Brown Ale.

Ithaca Menace to Sobriety Barleywine

11.5% | American Barleywine with bold flavors of bittersweet malt and heaps of aged hops.

Weihenstephaner Hefeweizen (Germany)

5.4% | Golden-yellow wheat beer with notes of clove, full body and smooth yeast taste; brewed according to centuries-old brewing tradition on the Weihenstephan hill.

Von Trapp Helles Lager (VT)

4.9% | Golden lager displaying a floral hop aroma with a bready malt balance.

Singlecut Eric More Cowbell Milk Stout - nitro (NY)

6% | Lusciously creamy, sweet Stout that sits atop a chocolate and roast malt base.

Paulaner Munich Lager (Germany)

4.9% | Clear and bright gold sparkling hue, crowned by a pure white head, and showcasing mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.

IN THE KITCHEN

We've got some delicious, creative sandwiches and of course TOTS! Our sandwiches are only served on Fridays and Saturdays, noon-8pm.

Hot Pretzel

(Made locally by the Kneady Baker) with choice of Dijon aioli -or- chipotle sauce.

Tater Tots

With choice of ketchup -or- chipotle sauce -or- Dijon aioli.

Loaded Tots

With a choice of ketchup -or- chipotle sauce -or- Dijon aioli.

Charcuterie Board

PNB Roast Beef

Pressed sandwich served with chips or tater tots & pickle. Au jus dipped, freshly sliced rare roast beef with red onion, a creamy-spicy horseradish sauce and fresh mozzarella pressed on a kaiser roll.

Santa Fe Express

Pressed sandwich served with chips or tater tots & pickle. Toasted veggie patty on kaiser roll with spicy chipotle sauce, lettuce, tomato, onion, peppers, pickles, and provolone, olive oil brushed and pressed.

Mindmelter

Pressed sandwich served with chips or tater tots & pickle. Spicy chipotle and southwest sauce on Italian, with layered red onion, ham, meatball, salami, pepperoni and fresh mozzarella.

The Third Rail

Served with a pickle and choice of potato chips or tater tots. Freshly sliced, au jus dipped roast beef on kaiser roll over spicy chipotle sauce, red onion, and topped with pepperoni and mozzarella.

Saturday Matinee

A deliciously crafted pressed sandwich featuring fresh-cut turkey, salami, provolone, onion, cherry peppers (for a little spice :)), tomatoes, and dijon - all on a bun.