On Tap & In The Kitchen

Central NY's most curated draft beer selection and specialty sandwiches made-to-order.

ON TAP

We curate our tap list with intention, highlighting diverse beer styles and exceptional breweries from both local favorites and international classics.

IN THE KITCHEN

We've got some delicious, creative sandwiches and of course TOTS! Our sandwiches are only served on Fridays and Saturdays, noon-8pm.

Hot Pretzel

(Made locally by the Kneady Baker) with choice of Dijon aioli -or- chipotle sauce.

Tater Tots

With choice of ketchup -or- chipotle sauce -or- Dijon aioli.

Loaded Tots

With a choice of ketchup -or- chipotle sauce -or- Dijon aioli.

Charcuterie Board

PNB Roast Beef

Pressed sandwich served with chips or tater tots & pickle. Au jus dipped, freshly sliced rare roast beef with red onion, a creamy-spicy horseradish sauce and fresh mozzarella pressed on a kaiser roll.

Santa Fe Express

Pressed sandwich served with chips or tater tots & pickle. Toasted veggie patty on kaiser roll with spicy chipotle sauce, lettuce, tomato, onion, peppers, pickles, and provolone, olive oil brushed and pressed.

Mindmelter

Pressed sandwich served with chips or tater tots & pickle. Spicy chipotle and southwest sauce on Italian, with layered red onion, ham, meatball, salami, pepperoni and fresh mozzarella.

The Third Rail

Served with a pickle and choice of potato chips or tater tots. Freshly sliced, au jus dipped roast beef on kaiser roll over spicy chipotle sauce, red onion, and topped with pepperoni and mozzarella.

Saturday Matinee

A deliciously crafted pressed sandwich featuring fresh-cut turkey, salami, provolone, onion, cherry peppers (for a little spice :)), tomatoes, and dijon - all on a bun.